On the pie recipe.
That one had too firm a glaze. I think it had gotten too cool by the time I could spoon it over the blueberries. It didn't sink down into the berries at all and was too thick on top.
Next time, I'll put the fresh berries in a bowl with the glaze and blend them first, THEN put it all into the baked pie shell.
Guess I'd better make another PIE!!!