Tuesday, July 10, 2012

Simple Mexican Corn Salad

Very easy to make - you don't have to worry about spices, because you use salsa as the marinade :)

4 cups frozen corn, thawed (or if you're like me, you just let it sit & thaw after it's all mixed)
1 15 oz. can black beans, drained
1/2 cup green onions, chopped
1/2 cup red bell pepper, chopped
1/4 cup cilantro, chopped
1 cup salsa
2 Tbsp Balsamic vinegar

Mix all together & chill to blend flavors.

This whole recipe is about 765 calories.  Enjoy!

1 comment:

Anonymous said...

PTIK thanks